When you think you know everythingPosted: December 2, 2018 | Author: Nina Williams | Filed under: Australia, Iconic Australian images, Landscapes, WA | Tags: Ningaloo Reef, Osprey Bay | 2 Comments
I am reminded that when you think you know something, you know nothing Jon Snow.
About six years ago at Osprey Bay we went for a snorkel to the right of the boat entry point and saw nothing but sea grass and three fish. We declared the area barren and religiously snorkelled a small circle to the left every year since.
And then there’s my dodgy underwater filming (nod to The Blair Witch Project for unintended style inspiration)…y
This trip we had a chat with an American couple who said they had seen 40 turtles to the right. Say whaaaat? I figured that if I divided that by ten, it would be about right. Off we went, and presto! proceeded to bang into eight turtles more interested in sea grass than us. You literally had to swim around them in one metre of water. It was mating season and they were fuelling up for what appeared to be a game of turtle Stacks-On* at sunset.
We chatted to another couple who said neighbouring Sandy Bay was great snorkelling too. Back when we knew everything, we wrote it off as all sand and kite surfers. Apparently not. It teems with amazing coral and abundant fish-life just waiting for us; Moray eels, stonefish, and octopus a plenty. The strong current means crystal clear water at hightide, and very few other people with adequate kicking power.
I’ve always been super jumpy with fish over 1.5 metres like sharks, sting rays, and even manta rays, no matter how many times I’m told they are harmless, but by this stage I was spending five hours a day in the water. The nerves had to go; it was time to make friends with the reef sharks.
At dawn and dusk, Waz would generally fish while I would tour the coral. There were always reef sharks hanging around with intent, circling me with their beady Mona Lisa eyes. I settled on a new strategy: to swim toward them. And thus, my love of sharks was born.
The well-kept secret that is Ningaloo is showing signs of a security leak, thanks to WA Tourism’s successful campaigns in Europe and Asia. If you fancy a bit of fish time or simply white sands and turquoise water, go soon. While it is more difficult to access than the Great Barrier, it is already much busier than it was six years ago, and of course the ever present threat of global warming means every year is precious. You won’t be bothered by President T either (only The Orange One would give himself a nickname), who will be kicking back at Mar-a-Lago safe in the knowledge that the phenomenon is a hoax invented by the Chinese, and dead when Florida and Mar-a-Lago is underwater.
An absolutely awesome young teenager from the camp across from us was travelling Australia with her family. She loved the water as much as I do and appeared every time I got the snorkelling gear out. Despite the worst goggles in Christendom, and just a bikini (I’d turn white and feel nothing after 20 minutes without a wetsuit) she never tired of it. She was handy with a loom, (everyone with a child aged between eight and 15 would know what this is) and sold key rings in AFL team colours to campers and gave me our camp mascots.
She also had her own fishing gear and knew all the fisher person speak. She, along with many other camp kids we meet, is going to be an amazing adult.
For those travelling to Exmouth to see the Whalesharks, Cape Range offers fantastic snorkelling from the beach:
Oyster Stacks – most variety, tidal limitations, and a bit of current
Turquoise Bay – the most instagrammable
Lakeside – has the big things
South Mandu – an amazing drift 20 metres from shore
And now, for everyone’s favourite segment: What’s on the menu at WOKA?**
Bug and grass fed Chicken, tenderly embraced by prosciutto that once roamed the same pasture, kept company with chargrilled vegetables – a Symphony in Yellow – and finished in Spanish spice.
*A game where one person is ‘it’, someone yells “Stacks ON!” and everyone else jumps onto the person that is ‘it’.
**WOKA – Wazza’s Outdoor Kitchen Australia