We checked into the Cable Beach Resort, and took a mere 30 minutes to streak the white towels with red dust, scatter tiny Pilbara stones from our luggage onto the floor, and appear poolside looking like we had been rehomed from under a bush.
There were two pool areas, one for families, and one other, conveniently located on the edge of our room. The family pool area had funky Ku-De-ta style music and a lively vibe. Walking into our pool area was like walking into a scene from Coocoon. People draped over noodles smiled a little too brightly, bobbing slowly on the spot to an eerie silence. Those not in the pool appeared to be recovering from cosmetic surgery, with an over representation of compression bandages and overly large hats. A guy we identified as Solar Panel took up position at dawn, and rotated all day on the same lounger to face the sun, briefly moving to a particular chair in the shade to drink a beer every hour. I wanted to give the pool scene triage, and asked the terribly pleasant barman for some music. He seemed to have been swimming in the same pool, or may have been a droid as he looked blankly, before his eyes flickered, registering the request, and advising Management had told him to turn it off.At dusk, a queue of cars formed to tear down the beach. Ok, well, W tore down the beach at a disobedient 16kph. Irikandji (a jellyfish that requires morphine to dull the pain) danced in the shallow tide, camels plodded past, and a 3m croc decided to wait another few days before having a crack at the swimmers and dogs splashing enthusiastically about. Fearful I may get attached to swaying palms in pink sunset bars, champagne in glass vessels, chlorinated swimming, mirrors, and air-conditioned rooms, W drove at breakneck speed up the Cape Leveque Peninsula, to Goombaragin, one of the many campsites offered by local leaseholders along the coast. Our campsite was one of only two, both on the cliff overlooking the bay, with a charming rocky track down to the beach that I would not recommend to the infirm. Unfortunately, wind made the water pretty murky but we were desperate. The welts from something in the water receded within 48 hours, and being led back up the path by one of the resident pythons was a bonus. Traditionally guests gather at a daily fire with the host family and fabulous tips and local history are generously shared. The 17-year old lad of the host family was an inspiration, his enthusiasm for pythons (he had a Stimson in an aquarium), fishing, diving, shells, bare feet, and his overall sunny and open nature will take him far. I would love to know where his future takes him. There are a few must do’s on the Peninsula. A visit to the Hatchery at One Arm Point is a must. For a $15 fee to the community, I learnt more about local fish in that 30 minutes than I have with my multiple fish books. I got spat at by Archer fish and plotted to save a forlorn Barramundi Cod brought in by local kids, as it lay unmoving on the floor of the tank – this species mate for life, and pine away when they are separated. At low tide you can see Lemon sharks being herded by local dogs at the boat ramp. A visitor filmed it and the video became a phenomenon, but it happens regularly. At high tide, a phenomenal amount of water courses between offshore islands. And of course, there’s Kooljaman. When I saw the azure beach at Kooljaman, a resort at the tip of the peninsula, around 220km north west of Broome, I booked us into the campground immediately. It had nothing to do with the adjacent resort cafe and ice cream fridge. Tour buses, float planes and helicopters swept in at regular intervals, piloted and driven by clean-cut guys in their early twenties dressed in Steve Irwin khaki’s and R M Williams boots. Most of the tours were a ten-hour marathon that covered both Cape Leveque and the Deeby Horizontal Falls in one day, giving a parade of people that looked remarkably similar to each other every day an outback-meets-the-ocean experience in 20-minute segments. The Outback Pilot Uniform seemed to catch on as I noted a surfeit of women my age, in flowing layered dresses (as women my age are prone to do) finished off with a pair of R M Williams boots. I haven’t discounted releasing a Boho-meets-Jillaroo Collection when I return to Perth. I find the best sights are usually in the kitchen. A global fusion breakfast crafted by a young german lad with an evidently iron-clad constitution, wins so far. Layering white bread, a hefty squeeze of chilli sauce, a smear of berry jam, and plastic cheese presumably for stability, he flew in the face of standard backpacker fare – dry chicken and corn two-minute noodles, and teeny cans of tuna.
There is a meaningful statistical trend for the kind of travellers you find in campgrounds. The rougher it gets, the country of origin reduces down to three: German, Kiwi, and Australians under 40. You generally don’t see the guy in the t-shirt that reads: ‘This is Australia. We eat meat. We drink beer. And we speak f*kin English.’, anywhere that requires 4WD access. I reluctantly note another trend, and it is prompting a sense of vigilante-ism within. Each day I wish to be disproven, but alas, where Whizz-bangers (backpackers in forensically overloaded rental vans) have been, a trail of dry noodles and used disposable kitchenware appear on the bench, while cigarette butts, empty tuna cans, and egg shells pile up in the bush. PROVE ME WRONG people.While we were at Eastern Beach a group of 30 or so people of all ages gathered to enjoy a picnic under the day-use shade huts, near a shower for cleaning off sand. They had walked over the hill, carrying multiple eski’s (chully buns), and bags of food, chatting excitedly all the way. Children ran about, a ball flew back and forth, the water sparkled, and adults laughed easily, although no-one swam. One said to another, “Go ahead, you can get in there, but I’m not saving you.” I wanted to tell them I’d take them swimming!
A blonde woman walked up and said to the group, “Aren’t you wonderful? I’ve never seen so many Indians together. Where are you from?”
Without skipping a beat, a particularly stylish young guy said, “Broome. You had too many cowboys, you needed some Indians.”
Blond woman: “Broome? What do you do? Are you taxi-drivers? The only Indians I have seen are taxi-drivers.”
Gorgeous lad: “Yes and we work in hospitality.”
We talked to all sorts of interesting people around Cape Leveque, including a guy we discovered had killed his wife on the basis of infidelity, “but it’s ok, he did time”. We offered to show a lovely German guy the snorkelling spots and a lift over the hill (it’s about a four minute drive) and he said, “Of course you drive, you are Australian.” We covered multiple topics including the international phenomenon of pre-dawn poolside chair claim, and he said the most wanted gift at a Deutsche Bank conference he went to was a towel that read, “We have been here already”. Gold!That night a group of musicians on tour played a few numbers at Kooljaman in advance of their Ardi Reflections gig at local community, Lombadina. On the strength of the amazing sound, we went and enjoyed incredibly arresting and impassioned performances from the musicians, story tellers, and Bardi dancers from Lombadina, alongside a lot of other tourists. Sitting there being entertained felt a little colonial to me. On the one hand, events like these enable communities to share their culture and provide an income stream. On the other, it somehow made history stark, that there is so much wonderful heritage still to be shared, and that we all have a long way to go. Next: Across the Top End.
HIGHLIGHTS from this and the last post
Broome (2200 km north of Perth) – Eat great tapas at 18 Degrees, $12 cocktails on Friday and Saturday from 3pm-5pm. Have mex-inspired breakfast or a fab almond croissant with Broomes best coffee at funky The Good Cartel café, that also does drive through.
Karijini (1400 km north of Perth) – Do all of the walks, especially the spider walk, swim every day to cool down in Fern Pool, go to Phill Witt’s REMTREK Astro Tour.
Millstream Chichester (150km east of Karratha) – Go there in May/June, get there early, and nab a campsite at Miliyanha on the outer ring, under trees. The old homestead has loads of detail about the families who lived there, and a very charming and shaded Homestead Walk. There are loads of walking tracks, and you can swim in Deep Reach pool.
Kooljaman (220km from Broome) – stay in the beach huts (need a tent) or cabins at Eastern Beach.
Content warning: If you are close to convincing your better-half that camping is a really great idea, disavow all knowledge of this post.
Hello! I’ve been thwarted in my attempts to post in the last three weeks due to not having enough ‘fibre’ across the top end of Australia. I still don’t fully understand because W hasn’t drawn me a picture, but apparently having coverage and having speed to upload stuff is different. Stabbing my finger repeatedly on the return key doesn’t help either. W makes a dial whizz around on his iPad and declares the location blog-possible or not. As we have made it to the East Coast, the dial should whizz above 0.84 megabits and I can get back to where I left off…
When we packed up at Cape Range, a little surprise awaited me on the underside of the groundsheet; two poor little mice in pancake form, a vision now burned into my retina for the rest of all time. I had managed to forget the stowaway Huntsman spider, the ticks, and the poor man dismantling his two month old Toyota to evict the family of rats that were eating his vehicle from the inside of the seats out. Until then.
We headed in the direction of Tom Price, and at 4pm set up camp on the side of the highway, close enough to deter psychopaths, far enough from the road-train that would inevitably park nearby, and run their refrigeration units all night. Opening the back door of the car to pull out bits of tent, a tiny stowaway mouse freaked out and shot into the depths of our vehicle. A forensic sweep of the Silverado coaxed it out of the car and straight under the imagined sanctity of our tent. By morning, two of them made it out alive to examine their new digs in the local spinifex.
The last time I was at Tom Price, Stevie, Suz, W and I went to the only restaurant open at 6.30pm – the hotel – where no menu item escaped the scorching love of the deep fryer. Jump aboard the DeLorean and fast forward 5 years, and we found ourselves at Crave coffee cart that not only served a great heart starter, but oh my! smoothies with kale. I caught up with the lovely Matt and Kass, mid-roadtrip to meet photographers for new venture Austockphoto, started by Kass and business partner Clare. Hallelujah for beautiful Australian stock imagery, and hooray for tangibly supporting Australian artists! The Coles was another revelation. Jammed with every kind of produce you could want, we set new records in Paleo contraband (six kinds of kinds of cheese anyone?), and set off for Dales Gorge camp at Karijini National Park.
The numerous campsites at Dales Gorge were spacious and shady, the serenity broken only by the grind of the Parks generator, and the five flirty European 20-somethings next door, travelling in a tardis. I still can’t figure out where they all slept.
Karijini has numerous stunning walks, some a short wander, some a sweaty ridge top walk, and a couple of sweaty-palmed spider climbs, like Hancock Gorge, rewarded by a cool gorge pool. Everyone seemed to have the same idea. It was a race against time. We all wanted to do an Edmund Hillary and knock all of the bastards off, and the same faces showed up at every walk throughout the day. Most striking were the family groups, with home-school books pressed to the back window of their packed vehicles. A typical bunch had five adults with at least seven kids aged two to ten. A beaming three year old boy matched us walk for walk and stayed considerably more cheerful than I did battling heat and mosquitoes. The older kids raced each other up every rocky ledge and tricky incline with the agility of rock wallabies, while their mother told me they didn’t really bother with the home school stuff, they had adventures instead.
That night we took in an Astro-tour at the campground, run by Phil Witt, a sound and light spectacular. I thought the Milky Way was a cloudy blob, but no! Densely populated with up to 400 billion stars, I gained a new appreciation for how extra teeny Earth is, and how any number uttered with more than nine zeros recalls the horrors of Pure Maths and Stats at Canterbury University, before converting to white noise in my ears.
I had read about Millstream Chichester a few years back, and never got there. Lush with wetlands thanks to an underground aquifer estimated to contain 1700 million cubic metres of water, the surrounding country supports a wide variety of species. It was worth tackling 200km of corrugated 4WD thick with bull-dust. Arriving at any campsite at dusk usually means you get the sole remaining camp site, next to the rubbish bins, and out in the burning sun. Which is exactly what happened. It was a breathless 39 degrees on the last campsite, as we paused to draw smiley faces in the red veneer of dust on everything outside the vehicle. I said to W that it’s ok, AT LEAST there were showers. Opening door after door to over-ripe bush-loos, I was confronted with the irrefutable fact I need reading glasses.
The aquifer, along with the Harding Dam supplies water to ‘industry’ and residents in Dampier, Karratha and other surrounding towns. Unceasingly through the night, the inescapable drone of an industrial water pumping station sliced through the silence, but the brochure reassured me that this is to just to keep the Park wetlands topped up and ensure the survival of dependent species. Hmmm. Awake since 3am, waiting for first light, we thundered out in a cloud of red dust headed for Point Samson, an idyllic seaside spot for a shower, power, laundry facilities, and the promise of the ‘Best Beach in the world’ at Hearson Cove.
There are many things to do in the West Pilbara Coast, ideally in the early dry season, and ideally if you have access to a boat. Having failed in our search for snorkelling and swimming, almost being carried off by midges and devoid of waterborne vessel, we headed out to the Burrup Peninsula in search of one of Australia’s most prolific Aboriginal rock art sites, with over 10,000 engravings and etchings, dating back 30,000 years. Their location is somewhat mysterious. Three hours and five failed attempts down nondescript trails later, I can confirm they are 2.2km from the turnoff to Hearson Cove from the Burrup Peninsula Road, down a gravel track. Despite the noonday sun leaching all colour from both the landscape and my life-force, the rock art looked freshly pressed.
Our next stop was Barn Hill Station, champion of corrugated iron architecture and the authentic bush experience (covered in this post). We went from Barn Hill to far fancier digs at the Cable Beach Resort in Broome, where the rooms are lined in corrugated iron.
NEXT: Broome, Cape Leveque and Derby
Two weeks ago a dear buddy of ours lost his Mum, Maureen. It was unexpected, and came as a great shock. She will be farewelled today in Perth, and we are 2400 km away, so I would like to pay a tribute to a wonderful Mum, who left an indelible impression on Warren and I. Although we called Blaise’s Mum Maureen, I always wanted to call her Mrs P, so today that’s what I’ll do.
We met her at Blaise and Raechels’ wedding. Mrs P was an absolute hoot. I don’t think she intended comedy, but she calmly rolled out outrageous stories of Blaise’s spirited and youthful exploits (often in cahoots with his siblings or friends), with deadpan delivery, as if that went on in every household. Whenever we saw her we encouraged her to tell us more, which she did in the same matter of fact way, to our immense delight.
Mrs P knew how to put an outfit together. Whether we were whizzing along in a boat, or she was support crew at a mountain bike event, Mrs P was stylishly turned out. No shrinking violet, Mrs P was keen to get in amongst the action, a vision of classic style in the dusty heat at the end of the Cape-to-Cape Mountain Bike event, in firm possession of an esky with icy cold champagne and beer for us all. When we were on the boat, Mrs P effortlessly produced fabulous onion tart, and other foodie goodness.
We didn’t get to spend a lot of time with Mrs P, but we feel lucky to have the time that we did. She was terribly proud of her children, and although we only know Blaise well, I am sure all are testament to the amazing job she did as a Mum.
To Mrs P; Although we cannot be there today, we know you liked a bubbly, so we toast you with a Champagne, and imagine you are having a glass with us. You were an impact player, a jolly good stick, and you will be missed. x
Imagine building an Outback-themed wilderness camp. There would be buildings made of rammed earth and corrugated iron, open air showers like Mash, but with higher walls, and painted tyres with names like Redback to indicate camp spots. At sunset, campers bring chairs and a beer and enjoy Johnny Cash and Paul Kelly covers from a guy in a singlet with a guitar, sound system and good yarns.
Barnhill Station Camp is ACTUALLY like this, without trying. The unbelievers on Wikicamps say things like “we drove in and drove straight out. WE WILL NEVER RETURN.” Was it too tree-lined? Are the station beef sausages at $3.50/a pack of seven too expensive? Is the croc-free ocean too warm? At the end of a 10 km access road on bulldust, I find clean flushing loos with a live green tree frog on the paper dispenser, hot showers, bore water at your camp site, and a pristine beach, a veritable gift for $25 a night.
Our campsite was on the ridge top overlooking the ocean, next to a site with an unfeasibly grassy front lawn, and a selection of veges and herbs flourishing under a tree. Vacated by a guy who spent a few months there, an annual pilgrimage, the new inhabitant took his duty of care seriously. A gregarious racing identity, our neighbour was a hoot, regaling us with hilarious stories about any topic you care to name. Both he and his wife, early retired, super savvy, knew all the good spots to fish, walk, swim, and the closest shower block within 24 hours of arrival. Despite the dusty drive in, their Winnebago was immaculate. He talked about backpackers and Whizz-bangers (the sound a mini-van camper side door makes – GOLD!), about his friend up the other end with the four drones and an undeniably cool 4WD motorhome complete with winch and simply everything that opens and closes. He generously offered his hose, grassy shade, gas, anything you could need. Aghast, I realised, we had become THOSE campers.
Looking back, the signs had been there for a while. At Tulki, our need for optimal view, necessitated a camper angle that was arguably the most inefficient use of our site. Our tent ropes splayed out beyond our site in all directions, and we eyeballed everyone on their way to the loo. At the time we labelled this Own the Road. What began as an apologetic wave to passers-by, evolved into This World domination, and foot traffic diminished as campers found alternate routes in. The undeterred few that kept coming started dropping by for a chat. The chatters were always fisher folk, and a new species revealed itself, the FIFO* Fisher Folk. Who knew fly-fishing in the ocean was a thing? Clearly, a gaping hole in my knowledge. It was either a Bony day or a Permit day, the fightier the better, unless the freezer was running low and they needed meat fish more than sport.
At Osprey, we had taken a similar approach with trailer placement, we were effectively invisible and inaccessible to others, so they had to grab us emerging from the surf, to let us know we had the prime site. Throughout the day, campers wandered by, scratching down our site number. We knew to enjoy our time, as it would probably be booked out for the rest of our lives.
After Osprey we urgently required power and water so made tracks for Tom Price via the dusty and corrugated Mt Nameless Road. With dust in every crevice, we set up for just a night at the campground in a blistering, windless, 35 degrees. We finished the last peg when I noticed our shaded location straddled two sites. Cue apology to immensely friendly camp office, who mercifully allowed us to stay put, preserving the last of our good humour.
We managed to keep it together at Karijini, but we clearly needed help at Point Samson. A combination of downward pressure by W on the coffee pot and the swing out nature of the kitchen was too much to bear for the hinges and giving way, rendered us denuded of Means to Conjure Coffee. Inexplicably, the caravan park had a blow-up castle, carwash, and toaster, but no means to cook other than a microwave. To get the trailer kitchen hinges fixed, we formed a contemporary installation out of possessions on the concrete slab, and set off for Karratha, 60 odd Km away. Several hours later, we returned to new neighbours who called out from their pristine caravan annex, “Oh hello, we thought you were having a garage sale.”
But the kitchen wasn’t the only issue. The only way to know whether our water tank is full, is when it overflows; a shameful waste of desert resources. So W fills the tank, and notes the unceasing cascade of water splashing down on the concrete slab, spreading inexorably toward the aforementioned neighbours. Hours later, in the growing mass of red mud under the trailer, W determined the source and it was off to Karratha again for parts. Fixing it meant draining more litres of precious water out onto the concrete, and then filling the trailer up again. Picture frowning caravan-ers in all directions standing hands on hips watching all of this unfold, and you get the vibe. The only people not taking noticing was the family with four children under four, the naughtiest of whom was Brydon, fond of hitting his sister Charlay, and waking the inconsolable baby with colic, prompting Dad to threaten tying him to the front of the car. “BRYDON. To the bull bars. Is that what you want, mate? One, two….”
Under the watchful eye of camp residents, we set off for Honeymoon Cove, at the end of the campground, for the ‘best shore snorkelling in the Dampier Archipelago’. It was deserted, save for a high pitched whine in the distance. Ten minutes later, bare skin freckled with welling Midgie bites, we trooped back. That night, shambolic pile of possessions hastily hidden in the tent, we took comfort in cooking on our gas burner, by the ambient light of the caravan park. Some hard-core retirees in an off-road trailer offered us their lamp, and enquired after our repairs. They suggested Barnhill as our next coastal destination, in direct opposition to the freshly pressed van-ers who told us “DON’T go to Barnhill, it’s really bad. 80 Mile Beach is much better. Our friends looked at Barnhill and drove straight out.”
And so we found ourselves at Barnhill, inadvertently taking up two sites (seriously, again?), enjoying the entertainment without taking our wallet (no-one mentioned passing the hat!), drove to the beach (prohibited unless launching a boat – didn’t read the flyer), and attracting offers of gas and amenities from our jovial neighbour. I hadn’t noticed that we were the ones in a rig worth about 1% of almost everyone else’s. People actually felt sorry for us! To put them at ease we let on that we were booked into the fancy Cable Beach Resort in Broome in a couple of days, but W felt compelled to explain to quizzical looks that we won it as a door prize. Equilibrium, restored.
*Fly In Fly Out workers, usually employed in the remote mining and affiliated services industry
A massive factor in the enjoyment of a roadtrip is the company you keep, and I have a great travelling partner in crime, the Chef de Mission, all round awesome guy, AND chief cook with Executive Chef countenance when in cooking mode, otherwise known as W.
Chef tirelessly drags deceased Roo’s off the road for me (I can’t bear seeing them gradually disintegrate under multiple tyres), sherpas a massive bag when we have a hike to snorkel, keeps fridges stocked, cold, and operational, and produces gastronomic wonders with one key ingredient – flame. Once bereft of inspiration when denied a campfire, Chef has since reimagined the Weber Baby Q as a camp oven/poijke without wood, and as a result, moist Chicken Wrapped in Pig (prosciutto), Goldband Snapper in Butter Caper Reduction, and Steak with Chargrilled Sweet Potato has returned to our table as business as usual.
Chef has a bad back at the moment (L5/S1 ruptured disc flare up), which every now and again tests his patience for the otherwise delightful. Aloha the dancing hula girl on our dashboard, once madly squeaking and jiggling, only shimmies silently since her solar panel was removed. Until Chef intervened, I didn’t even realise if you grabbed her and yanked upwards, she unclipped from her base (a tip for everyone I have given one to with similarly tested patience).
I am so lucky to have a snorkelling buddy that loves it as much as I do. We go out at least twice a day, in the morning and late afternoon when the fish are busiest. Snorkelling is an exercise in time. The more frequently you go out, the more you see, and every time is different. Every time we go out we are excited; “it’s a moray!”, “it’s a cuttlefish!”, as if it is the first. We see turtles that take us on tours, reef sharks that circle around, tetchy morays with toothy mouths open, rare Clarkes yellow, black and white anemone fish, schools to swim through, and countless other magical fish in myriad colours.
Chef is an excellent tracker. He can spot the tiniest movement in bush or water, which means he finds all sorts of things, but his specialty is octopus. My gift is remembering colour and pattern. Chef will point at something and all I’ll see is brown coral and and rock. I’ll say, “did it have a yellow margin on the fin?” to a blank look. Luckily, Chef has turned out to be a far better underwater photographer than me. I took the Sony version of a Go-Pro out, and after following a turtle for 10 minutes, produced a movie of the turtle’s head, my head, and the surface. We happened across a shark we hadn’t seen before under a ledge. I couldn’t duck dive long enough to get a good look but thought it looked pale yellow. Chef couldn’t tell me any more than it was grey, but got a close shot. Back at camp the fish book told us we had performed multiple fly-bys of a 2.5 metre Sicklefin Lemonshark, a short-tempered individual known to act out.
Chef likes to chat to fellow travellers when at work in the camp kitchen. He managed to gather up a lovely Catalan guy one morning, and swept him along snorkelling with us for a couple of days. The Catalan had travelled to Alice Springs with a ‘big real Aussie man’, but elected to shorten his trip without reimbursement, after his travel mate got on the phone once they were in range, and made a call that involved debts and breaking legs. On the second day with us, the Catalan had met a keen diver from Hong Kong at the Cape Range info centre, so the four of us set off for Lakeside on a blustery afternoon.
A flood in March 2014 washed away our treasured camp-site at Lakeside, along with a few tents, a camper trailer, and almost one campground host. Tons of soil was washed into the pristine reef. The reef was in excellent health, but conditions not dissimilar to a washing machine developed a thirst. We sat on the sole remaining picnic table in our old spot for sunset, with a chilly bin/eski Chef had prepared earlier with cheese, snacks, and a wide variety of beverages.
Since the flood, Parks have expanded the campgrounds in flood-proof areas, and closed others permanently. We heard Osprey now boasted around 40 sites, and we tsk tsk-ed. Shame on us! Using funds from Royalties For Regions, the new and expanded camps are better than OK, they are paradise for $10 a head. The airy and stylish ‘eco-loo’ has beautiful Jarrah doors and a swift, fresh, breeze charging through. It is a fitting place to end our time in the world heritage listed Cape Range National Park, Ningaloo Marine Park, and the world’s largest fringing reef. Tomorrow we swap salt water for fresh, red dust for white sand, and further north, Chef will be on croc watch. When the moon hits your eye…it’s amore.
I claimed I was on a mission, and I’m sticking with the theme. I’m gradually getting up to speed on the nuances between various mallee and macrocarpa and where I may track them down, thanks to evenings spent poring over quaint brochures, wildflower society booklets, and the ABC’s weighty Native Plants tome. I’d recommend not sitting next to me at a dinner party and politely enquiring about it, lest I send you to sleep. Suffice to say, it is proving to be a treasure hunt for me, and easily as much fun.
As glamorous as this sounds though, hold your envy in check. This week I took a while to get some shots near a house that had no open curtains, a large number of cars, and frequent short term visitors. I briefly contemplated a side business in surveillance, but as the industrial seed oil smoke from the nearby fast food outlet enveloped my hair, I realised I wouldn’t have the tenacity. And I don’t eat donuts.
After about Day 3, W said he no longer needed to see my daily finds, but to let him know when I have something different. Luckily I have a boom or bust approach to, well, everything; a perfect foundation for making hay when nature shines.
So, at the risk of overdoing the mallee and macrocarpa theme, here are a few from the last few days. I’m gathering a body of such work over at Nina Williams Photography, so check in there every now and again, if you would like to see more. I’ll be taking calendar orders in November!
I always love to hear if you have a favourite, and please let me know if you are interested in the plant names!
Spurred by my singular mission for Australian iconographical supremacy, I have been burning up the kilometres in Perth’s hinterlands and developed a keen eye for the shrubbery of my favoured plants. Next time I will take a shot of the other view around some of these images. Envisage trucks and cars roaring past apace, and about every 10 minutes a ute horn and muffled yelling issuing forth. A strange custom, that one.
I’m playing around with backgrounds a bit. I cannot bring myself to snip off branches, preferring to shoot them in situ, but I have particular ideas about what I want my subject matter to sit on, and the background is not always ideal (the McDonalds red and yellow is SO dominating). I love the challenge of finding plants at the perfect stage, in the right light and manageable weather – it takes me back to driving around pre-dawn Victoria in the dark winter drizzle, with my travel mug of tea, and frozen fingers on the car heating vents. My happy place!