There is a sense of perpetual motion in Bali. The traffic, the shops, bar and restaurant quality, all prey to the churn. This is great. For traffic. For the rest? It is a lesson in enjoying the moment, because next year that great little [thing you found] may be gone. Once thriving shops are vacant. Inexplicably next door, new shops under construction. Fabulous pool bars within a year have worn, stained, and tired decor, menus reduced to pizza, and cocktails awash with ice, cordial, and ethanolic vapour.
On the other hand, the palpable drive to meet tourist desires does keep things fresh. Streets of last years Chinoise furniture trend are magicked away, and freshly carved up fishing boats repurposed into everything. Those crazy metal chairs for your hipster cafe? Name a colour. International street food? Check.
There are numerous guides online bursting with solid, if not occasionally alarmist, advice on how to approach your trip to Bali, so I’m going in another direction. With the shelf life of around one month, here is my round-up of how to worry less, and have some fun when you only have a week to do it:
Board the plane intentionally ignorant of the Seedy Side of Bali, incidence of tourist deaths, motorbike accidents, air, water, dog, chook or mozzie-borne viruses and parasites.
Spring for a Bali fast track service at the airport. Sail past the queues, the unfragrant, the over-wrought children, and into your holiday. Stat.
Buy some local natural mosquito spray. Use it. Bali Deli sells a perfect pocket-size Utama Spa bug spray for $3.30. Starve those disease carrying varmints.
Drink filtered water. Don’t drink water from the tap or brush your teeth in it. Take an empty water bottle or buy a bottle of water there and refill from your hotel or villa water cooler if they have it. (Bali is fighting an immense growing plastic bottle waste mountain)
Get a massage at Bodyworks in Seminyak or Therapy in Canggu for around $27. (Yes, you can get one for $6 at walk-in places. Do it, I dare you.)
Book a sport mani-pedi for the bloke in your life and keep it a secret till he is in the chair. Get a mani-pedi yourself and say ‘so last month’ to orange. Choose pretty pinks or lavenders like OPI’s Lucky Lucky Lavender and Elephantastic Pink. Try Bodyworks, Think Pink or Shampoo Lounge
Hire a scooter for a day (ONLY if you are confident on one) and ride beyond Kuta – Seminyak. Wear the manky bikie helmet they give you.
Have a sunset drink at Potato Head and marvel at the body confidence radiating off the sun-beds.
Order a margarita at Hotel Mexicola – the spicy Verde Margarita is a winner, or a Bloody Mary at Chandi. The ingredients alone should frighten off any threatening stomach bug.
Scarf Mexican food at Lacalaca – a fun spot down a laneway with a $5 soft taco and Bintang lunch special that revives the shop weary.
Offset the cocktail diet with the green salad at Biku or stuff yourself with high tea. Order coffee at a hotel you cannot afford to stay in.
Try Mamasan for dinner. Anomali and Drop for coffee. Take your seat among the expats for brekkie at Watercress.
Stay one night in a villa where the lounge has no walls.
Book a driver for a day. Get the heck out of your hotel. Drink Luwak coffee that transitioned through a cat-like Civet, marvel at the rice paddies, and learn a little about the island.
Don’t argue with taxi drivers over $1, eat anything that moves independently, say it louder if someone doesn’t understand you (restate it simply).
Walk with a purpose, keep your hand on your bag, and wash your hands a lot. That’s with soap, guys.
Big call, I know. But we found it, ate it, and left all the better for it.
Babi Guling is Balinese roast pig. Sometimes inaccurately referred to as suckling pig, the roast Balinese pigs I’ve seen are well into the sunset of their suckledom.
When any man-food is labelled The Best, it attracts interest from chefs and hungry blokes alike. Ever since Anthony Bourdain put Ubud’s Ibu Oka on the international map, the warung (a small family owned business, usually a cafe or shop) has maintained quite the reputation, and its central location makes for a steady stream of tourists eating the place out every day. Adam Liew also did a thorough job of summing up the balinese roast pig landscape in his article here, so if you want to learn more about the ins and outs of it all, it is worth a read. If you just want to learn about a midnight drive to the perfect secret stash, read on.
One way or another, W and I frequently find ourselves in situations that could challenge some, and I can thank W’s unrealised goal of discovering the best Babi Guling in Bali, for the latest in our adventures. W had been tipped off by a blog called Bali Manual that hinted at the location of the mostly secretive warung. We asked around and eventually found a local who knew where it was, and could take us there.
It was 12.30am. Barely out of our driveway, and hurtling toward crowds of dogs on unlit roads in Canggu, we connected with two hapless canines, and to the sickening strains of yelping, sent one rolling to the side. I asked that we stop to check, prepared to press W into euthanasia duty, should the animal be suffering. Made, our driver, obliged, and alighting the vehicle, commenced inspection of the damage to his car. With the animal nowhere to be seen, and a driver distracted by the damage bill, we got back in the car, and continued silently into the night.
The warung opens at 2am. It is run from the owners house, and is located down an alleyway just wide enough for a motorbike. Customers start arriving from 1am, all men, predominantly in their 20’s, and on their way home from work. By the time the pig is good to go, around 30 people have got their number, found spots on the stools to watch the carve up, and the anticipation is palpable.
Every family and staff member have designated roles in the preparation, and every part of the pig is used. From the rice, to the spice, greens, and sausage preparation, everything is made fresh each night. For around $1.50, a local gets the mixed plate of meat, sausage, greens and condiments. As a foreigner, the rate is more like $3. If you do get here, pay extra with good grace. Around 4am, the warung sells out. With the same precision that began the process, cooking and serving implements are washed and stacked, and returned to their spot for the next day.
If pig and crackling are your thing, I would wager this is the ultimate. Roasted with salt and tumeric, the crunchy skin, fresh off the fire, is perfect. Accompanied by fresh and tasty greens, lemongrass, sambal and rice, the meals served to the waiting call-center boys lasted just moments.
If animal welfare is close to your heart, this is no place for you. I’ll be frank. The pig lives an unpleasant and short life, but it is killed humanely. I decided that if I was going to take photos, I should eat the result, and face the truth. I freely admit I find it confronting in the extreme, but I also understand that not everyone finds it so. When an average wage is around $100-200 per month, I appreciate priorities are different.
If an albeit adventurous and well-intentioned celebrity chef and TV crew got in here, the place would be ruined. Tourists wanting a menu and table service also qualify out. So I am keeping it largely secret. (If you want to go there, call Made when you are in Bali, on 08155725158, or email him on email@example.com.) What I can tell you is that it is open from 2am till sold out (around 5am), near Buduk, and follow anyone on a scooter ravelling toward the scent of roast pig at 2am.
I asked if the owners wanted to have more customers and the reply came, “that would mean instead of one pig, they would need five, and they would need to move”. Silly question really.
To the uninitiated and risk-averse, a taxi journey from Denpasar, Bali, Airport to any town or suburb within 20 kilometres is a white-knuckle adventure. In seeming chaos, and with scant regard for white lines, all drivers adopt a go-for-the-gap strategy. And it works a treat. With an organic grace that could not be described in transit policy, calm and unflappable drivers/riders effortlessly negotiate each other, tourists, dogs, chooks, holes, piles of earth, and rubbish.
It was while riding shotgun on an underpowered scooter, nasal passages replete with the dense notes of two stroke and monoxide, that I had my epiphany. Stepping calmly into the fray is the only way to negotiate Bali, and this applies to everything. Any attempt to predict or understand the flow is futile, and is mostly keenly illustrated in the panicked jerking back and forwards of any newly landed foreigner attempting to cross any street. Step or drive out as if there is no one there, and like a miracle, the way is clear.
Apply this ethos to every experience you have in Bali, and you will present as one who has spent months eating, praying, and loving up a storm.
Over the next few days, I’ll share snippets of a couple of weeks on this wonderful island.