A toast to Mrs P.

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Two weeks ago a dear buddy of ours lost his Mum, Maureen. It was unexpected, and came as a great shock. She will be farewelled today in Perth, and we are 2400 km away, so I would like to pay a tribute to a wonderful Mum, who left an indelible impression on Warren and I. Although we called Blaise’s Mum Maureen, I always wanted to call her Mrs P, so today that’s what I’ll do.

We met her at Blaise and Raechels’ wedding. Mrs P was an absolute hoot. I don’t think she intended comedy, but she calmly rolled out outrageous stories of Blaise’s spirited and youthful exploits (often in cahoots with his siblings or friends), with deadpan delivery, as if that went on in every household. Whenever we saw her we encouraged her to tell us more, which she did in the same matter of fact way, to our immense delight.

Mrs P knew how to put an outfit together. Whether we were whizzing along in a boat, or she was support crew at a mountain bike event, Mrs P was stylishly turned out. No shrinking violet, Mrs P was keen to get in amongst the action, a vision of classic style in the dusty heat at the end of the Cape-to-Cape Mountain Bike event, in firm possession of an esky with icy cold champagne and beer for us all. When we were on the boat, Mrs P effortlessly produced fabulous onion tart, and other foodie goodness.

We didn’t get to spend a lot of time with Mrs P, but we feel lucky to have the time that we did. She was terribly proud of her children, and although we only know Blaise well, I am sure all are testament to the amazing job she did as a Mum.

To Mrs P; Although we cannot be there today, we know you liked a bubbly, so we toast you with a Champagne, and imagine you are having a glass with us. You were an impact player, a jolly good stick, and you will be missed.  x

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When you are those campers

150904-4402-karijiniImagine building an Outback-themed wilderness camp. There would be buildings made of rammed earth and corrugated iron, open air showers like Mash, but with higher walls, and painted tyres with names like Redback to indicate camp spots. At sunset, campers bring chairs and a beer and enjoy Johnny Cash and Paul Kelly covers from a guy in a singlet with a guitar, sound system and good yarns.

"I hear that whistle blowin'...

 

Barnhill Station Camp is ACTUALLY like this, without trying. The unbelievers on Wikicamps say things like “we drove in and drove straight out. WE WILL NEVER RETURN.” Was it too tree-lined? Are the station beef sausages at $3.50/a pack of seven too expensive? Is the croc-free ocean too warm? At the end of a 10 km access road on bulldust, I find clean flushing loos with a live green tree frog on the paper dispenser, hot showers, bore water at your camp site, and a pristine beach, a veritable gift for $25 a night.

More corrugated iron than you can drive a rivet in

More corrugated iron than you can drive a rivet in

Our campsite was on the ridge top overlooking the ocean, next to a site with an unfeasibly grassy front lawn, and a selection of veges and herbs flourishing under a tree. Vacated by a guy who spent a few months there, an annual pilgrimage, the new inhabitant took his duty of care seriously. A gregarious racing identity, our neighbour was a hoot, regaling us with hilarious stories about any topic you care to name. Both he and his wife, early retired, super savvy, knew all the good spots to fish, walk, swim, and the closest shower block within 24 hours of arrival. Despite the dusty drive in, their Winnebago was immaculate. He talked about backpackers and Whizz-bangers (the sound a mini-van camper side door makes – GOLD!), about his friend up the other end with the four drones and an undeniably cool 4WD motorhome complete with winch and simply everything that opens and closes. He generously offered his hose, grassy shade, gas, anything you could need. Aghast, I realised, we had become THOSE campers.

Barnhill Station Camp

Barnhill Station Camp

Looking back, the signs had been there for a while. At Tulki, our need for optimal view, necessitated a camper angle that was arguably the most inefficient use of our site. Our tent ropes splayed out beyond our site in all directions, and we eyeballed everyone on their way to the loo. At the time we labelled this Own the Road. What began as an apologetic wave to passers-by, evolved into This World domination, and foot traffic diminished as campers found alternate routes in. The undeterred few that kept coming started dropping by for a chat. The chatters were always fisher folk, and a new species revealed itself, the FIFO* Fisher Folk. Who knew fly-fishing in the ocean was a thing? Clearly, a gaping hole in my knowledge. It was either a Bony day or a Permit day, the fightier the better, unless the freezer was running low and they needed meat fish more than sport.

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At Osprey, we had taken a similar approach with trailer placement, we were effectively invisible and inaccessible to others, so they had to grab us emerging from the surf, to let us know we had the prime site. Throughout the day, campers wandered by, scratching down our site number. We knew to enjoy our time, as it would probably be booked out for the rest of our lives.

After Osprey we urgently required power and water so made tracks for Tom Price via the dusty and corrugated Mt Nameless Road. With dust in every crevice, we set up for just a night at the campground in a blistering, windless, 35 degrees. We finished the last peg when I noticed our shaded location straddled two sites. Cue apology to immensely friendly camp office, who mercifully allowed us to stay put, preserving the last of our good humour.

Every outback location needs a weather vane

Every outback location needs a weather vane

We managed to keep it together at Karijini, but we clearly needed help at Point Samson. A combination of downward pressure by W on the coffee pot and the swing out nature of the kitchen was too much to bear for the hinges and giving way, rendered us denuded of Means to Conjure Coffee. Inexplicably, the caravan park had a blow-up castle, carwash, and toaster, but no means to cook other than a microwave. To get the trailer kitchen hinges fixed, we formed a contemporary installation out of possessions on the concrete slab, and set off for Karratha, 60 odd Km away. Several hours later, we returned to new neighbours who called out from their pristine caravan annex, “Oh hello, we thought you were having a garage sale.”

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But the kitchen wasn’t the only issue. The only way to know whether our water tank is full, is when it overflows; a shameful waste of desert resources. So W fills the tank, and notes the unceasing cascade of water splashing down on the concrete slab, spreading inexorably toward the aforementioned neighbours. Hours later, in the growing mass of red mud under the trailer, W determined the source and it was off to Karratha again for parts. Fixing it meant draining more litres of precious water out onto the concrete, and then filling the trailer up again. Picture frowning caravan-ers in all directions standing hands on hips watching all of this unfold, and you get the vibe. The only people not taking noticing was the family with four children under four, the naughtiest of whom was Brydon, fond of hitting his sister Charlay, and waking the inconsolable baby with colic, prompting Dad to threaten tying him to the front of the car. “BRYDON. To the bull bars. Is that what you want, mate? One, two….”

Under the watchful eye of camp residents, we set off for Honeymoon Cove, at the end of the campground, for the ‘best shore snorkelling in the Dampier Archipelago’. It was deserted, save for a high pitched whine in the distance. Ten minutes later, bare skin freckled with welling Midgie bites, we trooped back. That night, shambolic pile of possessions hastily hidden in the tent, we took comfort in cooking on our gas burner, by the ambient light of the caravan park. Some hard-core retirees in an off-road trailer offered us their lamp, and enquired after our repairs. They suggested Barnhill as our next coastal destination, in direct opposition to the freshly pressed van-ers who told us “DON’T go to Barnhill, it’s really bad. 80 Mile Beach is much better. Our friends looked at Barnhill and drove straight out.”

Sang Choy Burger

Sang Choy Burger

And so we found ourselves at Barnhill, inadvertently taking up two sites (seriously, again?), enjoying the entertainment without taking our wallet (no-one mentioned passing the hat!), drove to the beach (prohibited unless launching a boat – didn’t read the flyer), and attracting offers of gas and amenities from our jovial neighbour. I hadn’t noticed that we were the ones in a rig worth about 1% of almost everyone else’s. People actually felt sorry for us! To put them at ease we let on that we were booked into the fancy Cable Beach Resort in Broome in a couple of days, but W felt compelled to explain to quizzical looks that we won it as a door prize.  Equilibrium, restored.

*Fly In Fly Out workers, usually employed in the remote mining and affiliated services industry

Authentic bush camp with camp oven

The Real Thing – bush camp, camp oven


It’s a moray

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Walk to Lakeside snorkelling

A massive factor in the enjoyment of a roadtrip is the company you keep, and I have a great travelling partner in crime, the Chef de Mission, all round awesome guy, AND chief cook with Executive Chef countenance when in cooking mode, otherwise known as W.

Noo shoes became Roo shoes

Noo shoes became whiffy Roo shoes

Awwwww

Awwwww

Chef tirelessly drags deceased Roo’s off the road for me (I can’t bear seeing them gradually disintegrate under multiple tyres), sherpas a massive bag when we have a hike to snorkel, keeps fridges stocked, cold, and operational, and produces gastronomic wonders with one key ingredient – flame. Once bereft of inspiration when denied a campfire, Chef has since reimagined the Weber Baby Q as a camp oven/poijke without wood, and as a result, moist Chicken Wrapped in Pig (prosciutto), Goldband Snapper in Butter Caper Reduction, and Steak with Chargrilled Sweet Potato has returned to our table as business as usual.

Cape Range friend

Cape Range friend

Aloha falls silent

Aloha falls silent

Chef has a bad back at the moment (L5/S1 ruptured disc flare up), which every now and again tests his patience for the otherwise delightful. Aloha the dancing hula girl on our dashboard, once madly squeaking and jiggling, only shimmies silently since her solar panel was removed. Until Chef intervened, I didn’t even realise if you grabbed her and yanked upwards, she unclipped from her base (a tip for everyone I have given one to with similarly tested patience).

Turtle at Osprey Camp

personal tour guide at Osprey Camp

I am so lucky to have a snorkelling buddy that loves it as much as I do. We go out at least twice a day, in the morning and late afternoon when the fish are busiest. Snorkelling is an exercise in time. The more frequently you go out, the more you see, and every time is different. Every time we go out we are excited; “it’s a moray!”, “it’s a cuttlefish!”, as if it is the first. We see turtles that take us on tours, reef sharks that circle around, tetchy morays with toothy mouths open, rare Clarkes yellow, black and white anemone fish, schools to swim through, and countless other magical fish in myriad colours.

Photo credit: Chef de Mission

I always wanted to be a mermaid. Turquoise Bay,  Photo credit: Chef de Mission

Chef is an excellent tracker. He can spot the tiniest movement in bush or water, which means he finds all sorts of things, but his specialty is octopus. My gift is remembering colour and pattern. Chef will point at something and all I’ll see is brown coral and and rock. I’ll say, “did it have a yellow margin on the fin?” to a blank look. Luckily, Chef has turned out to be a far better underwater photographer than me. I took the Sony version of a Go-Pro out, and after following a turtle for 10 minutes, produced a movie of the turtle’s head, my head, and the surface. We happened across a shark we hadn’t seen before under a ledge. I couldn’t duck dive long enough to get a good look but thought it looked pale yellow. Chef couldn’t tell me any more than it was grey, but got a close shot. Back at camp the fish book told us we had performed multiple fly-bys of a 2.5 metre Sicklefin Lemonshark, a short-tempered individual known to act out.

Holding court at the hotplate

Holding court at the hotplate

Chef likes to chat to fellow travellers when at work in the camp kitchen. He managed to gather up a lovely Catalan guy one morning, and swept him along snorkelling with us for a couple of days. The Catalan had travelled to Alice Springs with a ‘big real Aussie man’, but elected to shorten his trip without reimbursement, after his travel mate got on the phone once they were in range, and made a call that involved debts and breaking legs. On the second day with us, the Catalan had met a keen diver from Hong Kong at the Cape Range info centre, so the four of us set off for Lakeside on a blustery afternoon.

The boys at lakeside

The boys at lakeside

A flood in March 2014 washed away our treasured camp-site at Lakeside, along with a few tents, a camper trailer, and almost one campground host. Tons of soil was washed into the pristine reef. The reef was in excellent health, but conditions not dissimilar to a washing machine developed a thirst. We sat on the sole remaining picnic table in our old spot for sunset, with a chilly bin/eski Chef had prepared earlier with cheese, snacks, and a wide variety of beverages.

Dawn from the front yard at Osprey Camp

Dawn from the front yard at Osprey Camp

Since the flood, Parks have expanded the campgrounds in flood-proof areas, and closed others permanently. We heard Osprey now boasted around 40 sites, and we tsk tsk-ed. Shame on us! Using funds from Royalties For Regions, the new and expanded camps are better than OK, they are paradise for $10 a head. The airy and stylish ‘eco-loo’ has beautiful Jarrah doors and a swift, fresh, breeze charging through. It is a fitting place to end our time in the world heritage listed Cape Range National Park, Ningaloo Marine Park, and the world’s largest fringing reef. Tomorrow we swap salt water for fresh, red dust for white sand, and further north, Chef will be on croc watch. When the moon hits your eye…it’s amore.

Osprey dawn

when the moon hits your eye…Osprey Dawn

Another dawn at Osprey camp

Another dawn at Osprey camp

Carpets of Mulla Mulla at Cape Range. Who knew?!

Carpets of Mulla Mulla at Cape Range. Who knew?!

Mulla Mulla at Cape Range

Mulla Mulla at Cape Range